Date
Time
Location
Capacity
Admission
This vegetable can be a bit challenging. Knowing how to care for it and what varieties to plant is the difference between a puny bulb and a large bulb worth storing for winter. We will discuss the pruning of onions and demonstrate how to upcycle the cuttings into gourmet onion salt and other preservation methods.
Sign in to buy a ticket ($10).
Each ticket admits one person, kids included. Bringing family or friends? We'd love to have them — just email info@factorytwo.org so we can save them each a spot.